Unsure about your sugar? At Ranson we have them all. Sugars, from granulated to liquid caramel to rolled fondant. Each and every one of them is made in-house, under the name Comptoir Sucrier. Our sugar story started in Antwerp in 1908 and grew into a success story with 4 generations of sugar specialists on board. Since 2014, this rich professional knowledge became part of the Ranson Group.
Talk to our sugar expert
Interested in a product from our sugar range?
Do you have a question for our technical experts?
Just pick up the phone to chat with Michael, our sugar expert.
Our range of sugar